Seriously, I kind of knew this prior to Vietnam, or I thought I did.
Then, silantro entered. Coriander. Lemon grass. Banh Mi. Pho Bo. Fresh spring rolls. Che. Anything dipped in fish sause.
Ca Phe Den. Ca Phe Saigon. Ca Phe Trung. Ca Phe Sua.
These magic words are 'Open Sesame' to a world of never-seen-before flavour experiences.
But unfortunately, talking more about food would require some kind of pictures to keep you from finding a better blog to read, and I have just been way to eager to eat the lovelies in front of me to give in to the Instagram generation-way of thinking.
So instead this post will be about... Well, you'll just have to scroll on to find out.







