THE FIKA PROJECT: PART TWO
In our attempt to try and mastering the art of Fika in Gothenburg, we were bound to cross paths with this famous mutated baked good at some point.
The concept is really simple - you take the typical Swedish cinnamon bun and make it about 4-5 times bigger. When we started The Fika Project, Felicia pitched ideas on what to eat and where to Julia and Jonas, and when she said "..Oh, and so the gigantic kanelbulle in Haga, naturally..." Jonas admitted He. Had. Never. Been. In. Haga.
THAT WAS THE UTTEREST FORM OF DISGRACE TO YOUR GOTHENBURGIAN HERRITAGE,
Julia and Felicia thought and off course also told him so, and the next stop on the Fika-map was set.















